Originally published on Cookpad Vietnam as Bánh mì hamburger, with US measurements.
Steps
- 1
Mix the ground beef with the seasoning and pepper. Let it marinate for 15 minutes, then shape into flat, round patties. Cook over low heat until the meat is cooked through. Fry the eggs until fully cooked.
- 2
Pan-fry the patties on both sides until golden brown.
- 3
Slice the hamburger buns in half. Layer the lettuce, ham, beef patty, and egg, then top with chili sauce and mayonnaise.
- 4
This makes a delicious breakfast for kids.
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https://cookpad.wasmer.app/us/recipes/25207223

















