Coriander masala Atukulu

Name: Coriander masala Atukulu
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 cups thick poha; 1 bunch coriander leaves; 4 green chilies; 1 small piece ginger; 1 teaspoon salt; 2 table spoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1 table spoon chana dal; 1 table spoon groundnuts; 1 table spoon cashewnuts

Renukabala @renubala123

Coimbatore

#CA2025
#Hometreat
#Atukulubeakfast

Renukabala @renubala123

Coimbatore

#CA2025
#Hometreat
#Atukulubeakfast

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Ingredients

25 minutes

2 cupsthick poha
1 bunchcoriander leaves
4green chilies
1 small piece ginger
1 teaspoonsalt
2 table spoonoil
1/4 teaspoon mustard seeds
1/2 teaspoonurad dal
1 table spoonchana dal
1 table spoongroundnuts
1 table spooncashewnuts

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Steps

25 minutes

1

In a bowl add poha, rinse with plain water. Soak for five minutes.Drain the water completely. Squeeze the poha gently. keep it aside.
2

Collect the fresh coriander leaves, onion,ginger and green chilies. Take bowl add the coriander leaves and rinse with water two or more times.
3

Take a mixer jar add coriander leaves, green chilies, ginger and salt. Grind into a fine paste.
4

Keep a fry pan on medium heat, add oil, mustard seeds, curry leaves, urad dal, chana dal, groundnuts, cashew nuts, chopped onion saute for few minutes.
5

Then add the coriander masala paste. Saute till raw smell goes out. Add the soaked poha, mix well for five minutes in low flame.
6

Add one table spoon lemon juice. Mix well. After few seconds remove from heat. Transfer to a serving bowl.
7

Enjoy the healthy and tasty coriander masala Atukulu for breakfast.