A picture of Tendli pickle (ivy gourd).

Tendli pickle (ivy gourd)

Pragati Hakim @cook_21873900

I have tendlis but it is too short to make bhaji.So I made this tangy pickle.

I have tendlis but it is too short to make bhaji.So I made this tangy pickle.

Tendli pickle (ivy gourd)

Pragati Hakim @cook_21873900

I have tendlis but it is too short to make bhaji.So I made this tangy pickle.

I have tendlis but it is too short to make bhaji.So I made this tangy pickle.

Saved

Ingredients

5 minutes

many

150 gramstendli (ivy gourd)
2 tablespoonpickle masala
2 tablespoon oil
salt
1 tspoon sugar
1 lemon juice

Saved

Steps

5 minutes

1

Wash, wipe and cut stems of tendli.Cut into four pieces length wise.
2

Heat One tspoon oil in a pan.Saute tendli for five minutes.Cool.Add pickle masala, salt and sugar.Mix well.
3

Add lemon juice.Mix well and store in airtight container.

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Cooksnaps

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Pragati Hakim @cook_21873900

on November 19, 2025 07:45

Mumbai

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