Baked Vegetable Patties

Name: Baked Vegetable Patties
Total time: 2400 s
Yield: 3 patties
Cuisine: American
Ingredients: 150 g Broccoli (one Broccoli); 80 g Carrot (1 or 2 carrots); 1 Egg; 30 g Shredded cheese (choose your favorite one); 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 1/4 tsp Salt

Patricia @patricooks

You can make it vegan by skipping the egg and cheese, maybe there’s a substitute to keep the ingredients together. This is pretty simple and full of nutrients

Patricia @patricooks

You can make it vegan by skipping the egg and cheese, maybe there’s a substitute to keep the ingredients together. This is pretty simple and full of nutrients

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Ingredients

40 minutes

3 patties

150 gBroccoli (one Broccoli)
80 gCarrot (1 or 2 carrots)
1Egg
30 gShredded cheese (choose your favorite one)
1/2 tspGarlic powder
1/4 tspBlack pepper
1/4 tspSalt

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Steps

40 minutes

1

Steam broccoli and carrot until tender, then chop finely.
2

Mix vegetables with egg, garlic powder, black pepper, and salt.
3

Shape into patties and place on a baking sheet.
4

Top each patty with shredded cheese.
5

Bake at 220°C for 20–30 minutes until golden and crispy.

Tips

For extra crispiness, you can bake at a higher temperature or broil for a few minutes at the end.

Saved

Cooksnaps

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Patricia @patricooks

on November 19, 2025 08:52

Hello! I’m Patricia 🥰 Community Manager for Cookpad US. I was born and raised in Alicante, Spain 🤙🏽After living in the US for 4 years, I realized how important time management is to eat healthy and yummy 🥗I love making easy, delicious meals and treats that anyone can recreate with simple ingredients. Cooking doesn’t have to be difficult to be enjoyable and tasty! 😋

Keywords

Broccoli Pepper Egg Carrot Garlic

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Baked Vegetable Patties

Baked Vegetable Patties

Ingredients

Steps

Tips

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Keywords

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