Pahadi Masala Tea
Pahadi Masala Tea
Open in Cookpad AppSteps
- 1
Hand pound ginger, tulsi, mint, black pepper, cloves, and cinnamon.
- 2
Add water to a vessel and add the hand-pounded masala.
- 3
Bring to a boil, then simmer for 2 minutes.
- 4
Add tea powder and simmer for another 2 minutes.
- 5
Add sugar or jaggery and mix well.
- 6
Add milk, bring to a gentle boil, then turn off the heat.
- 7
Sieve into cups and serve hot.
Tips
For an extra kick, adjust the amount of black pepper and ginger according to your taste.
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