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Tendli pickle (ivy gourd)
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A picture of Tendli pickle (ivy gourd).

Tendli pickle (ivy gourd)

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

I have tendlis but it is too short to make bhaji.So I made this tangy pickle.

I have tendlis but it is too short to make bhaji.So I made this tangy pickle.

Read more

Tendli pickle (ivy gourd)

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

I have tendlis but it is too short to make bhaji.So I made this tangy pickle.

I have tendlis but it is too short to make bhaji.So I made this tangy pickle.

Read more
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Ingredients

5 minutes
many
  • 150 gramstendli (ivy gourd)
  • 2 tablespoonpickle masala
  • 2 tablespoon oil
  • salt
  • 1 tspoon sugar
  • 1 lemon juice
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Steps

5 minutes
  1. 1

    Wash, wipe and cut stems of tendli.Cut into four pieces length wise.

    A picture of step 1 of Tendli pickle (ivy gourd).
    A picture of step 1 of Tendli pickle (ivy gourd).
  2. 2

    Heat One tspoon oil in a pan.Saute tendli for five minutes.Cool.Add pickle masala, salt and sugar.Mix well.

    A picture of step 2 of Tendli pickle (ivy gourd).
    A picture of step 2 of Tendli pickle (ivy gourd).
  3. 3

    Add lemon juice.Mix well and store in airtight container.

    A picture of step 3 of Tendli pickle (ivy gourd).
    A picture of step 3 of Tendli pickle (ivy gourd).
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Pragati Hakim
Pragati Hakim @cook_21873900
on November 19, 2025 07:45
Mumbai

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