Coconut Sesame Seeds Dinner Rolls

Name: Coconut Sesame Seeds Dinner Rolls
Total time: 4800 s
Yield: 15 servings
Cuisine: American
Ingredients: 550 g Flour apf; 150 ml Warm water; 1 whole + 2 yor ks Eggs; 1 packet Instant yeast; 30 g Coconut sugar or any sugar; 130 ml Cream; 90 g Powdered coconut; 1/2 tsp optional Salt

Dadya Msindai @Misosimitamu

Ile de France, France

Dinner Rolls are soft, fluffy bread rolls that can be enjoyed plain or with toppings like sesame seeds. They’re perfect for breakfast, snacks, With just a few simple ingredients :flour, yeast, milk, and butter ,you can make delicious, golden buns right at home!

Dadya Msindai @Misosimitamu

Ile de France, France

Saved

Ingredients

1 hr 20 minutes

15 servings

550 gFlour apf
150 mlWarm water
1whole + 2 yor ks Eggs
1 packetInstant yeast
30 gCoconut sugar or any sugar
130 mlCream
90 gPowdered coconut
1/2 tspoptional Salt

Saved

Steps

1 hr 20 minutes

1

In a bowl, combine flour, coconut sugar, yeast, powdered coconut, salt, eggs, cream, and water.
2

Gradually mix on low speed until the dough is well combined.
3

Add the butter and beat on medium speed for about 8 minutes, until fully incorporated.
4

Knead the dough until smooth and elastic.
5

Turn off the mixer and place the dough into a greased bowl.
6

Cover the bowl and let the dough rise for about 1 hour, or until it has doubled in size.
7

Once the dough has risen, gently deflate it.
8

Transfer the dough to your work surface and divide it into equal pieces.
9

Working with one piece at a time, pinch the corners of each piece together at the center.
10

Then flip over to place the pinched side on a clean, not floured surface.
11

Cup your hand over the ball and move in a tight circular motion to shape each ball.
12

Arrange the dough balls in the prepared pan evenly spaced apart.
13

Cover and allow to rise until visibly puffed or almost doubled in size, 30 to 45 minutes.
14

Brush them with a rich egg wash of cream and egg yolk for a beautiful golden finish.
15

Finally, sprinkle sesame seeds over the rolls.
16

Place the rolls in a preheated oven at 170°C and bake for 20–25 minutes, until golden brown.
17

Take the rolls out of the oven and allow them to cool before serving.
18

You can serve them immediately or let them cool before serving.