Hong Kong-Style French Toast

Name: Hong Kong-Style French Toast
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 8 slices white/wholemeal bread; 4 tbsp 100% peanut butter; 2 eggs; 2 slices butter; 2 tbsp milk; 2 tsp sweetened condensed milk; As needed vegetable oil; Pinch salt

Francesco @francesco_foods

Groningen, Netherlands

While I lived in Hong Kong, these were always served at cha chaan teng (traditional Hong Kong cafes).

The traditional Hong Kong-style French toasts uses white milk bread and are deep fried, but I use wholemeal bread and pan fry instead.

#CA2025

While I lived in Hong Kong, these were always served at cha chaan teng (traditional Hong Kong cafes).

The traditional Hong Kong-style French toasts uses white milk bread and are deep fried, but I use wholemeal bread and pan fry instead.

#CA2025

Francesco @francesco_foods

Groningen, Netherlands

While I lived in Hong Kong, these were always served at cha chaan teng (traditional Hong Kong cafes).

The traditional Hong Kong-style French toasts uses white milk bread and are deep fried, but I use wholemeal bread and pan fry instead.

#CA2025

While I lived in Hong Kong, these were always served at cha chaan teng (traditional Hong Kong cafes).

The traditional Hong Kong-style French toasts uses white milk bread and are deep fried, but I use wholemeal bread and pan fry instead.

Saved

Ingredients

15 mins

2 people

8 sliceswhite/wholemeal bread
4 tbsp100% peanut butter
2eggs
2 slicesbutter
2 tbspmilk
2 tspsweetened condensed milk
As neededvegetable oil
Pinchsalt

Saved

Steps

15 mins

1

In a shallow pan/plate, whisk together the eggs, milk and salt until fully combined.
2

Cut the edges off the bread and spread a tbsp of peanut butter on 4 slices. Close the sandwich with the remaining slices.
3

In a frying pan, heat some oil over medium heat and fry the toasts until brown. Make sure you fry the sides as well. Transfer the cooked French toasts onto a paper towel-lined plate.
4

Serve with butter and condensed milk. I added some mixed berries too. Enjoy!

Saved

Cooksnaps

Saved

Francesco @francesco_foods

on November 19, 2025 11:59

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!