Quick Moong dal Atta Halwa

Name: Quick Moong dal Atta Halwa
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp Ghee; 3 tbsp Moong dal atta (moong dal flour); 100 ml Milk; 3 tbsp Sugar; 3 tbsp Milk masala (homemade, with cashew, almond, pista, saffron, milk powder)

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

Moong dal Halwa is my favourite but sometimes I avoid it due to lot of time in process but this one is really quick for two people.

#CA2025

Moong dal Halwa is my favourite but sometimes I avoid it due to lot of time in process but this one is really quick for two people.

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

Moong dal Halwa is my favourite but sometimes I avoid it due to lot of time in process but this one is really quick for two people.

#CA2025

Moong dal Halwa is my favourite but sometimes I avoid it due to lot of time in process but this one is really quick for two people.

Saved

Ingredients

25 minutes

2 servings

3 tbspGhee
3 tbspMoong dal atta (moong dal flour)
100 mlMilk
3 tbspSugar
3 tbspMilk masala (homemade, with cashew, almond, pista, saffron, milk powder)

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Steps

25 minutes

1

Heat ghee in a pan over low flame. Add moong dal atta and roast until golden and fragrant.
2

Pour in milk, stirring to avoid lumps. Cook on low flame until the milk is absorbed. Add sugar and mix well.
3

Continue to cook on low flame until ghee separates from the halwa. Serve warm.
4

Add milk masala and combine thoroughly.

Tips

Feel free to adjust the sweetness or use different nuts in the milk masala for added flavor.

Saved

Cooksnaps

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Darshana Patel @Darshana

on November 19, 2025 13:27

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me