Indian Style Dal Shorba - Red & Yellow Lentil Spiced Soup - Mixed Moongdal & Masoordal Shorba

Name: Indian Style Dal Shorba - Red & Yellow Lentil Spiced Soup - Mixed Moongdal & Masoordal Shorba
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup yellow split moong dal; 1/4 cup red masoor split dal; 1 onion medium size; 1 tomato big size; 1 carrot small size; 1 tsp crushed garlic; 1 tsp crushed ginger chili; 1/2 tsp red chili flakes; 1/4 tsp turmeric powder; 1 smallest stick cinnamon; 2 cloves; 1/2 bay leaf; 1/4 tsp crushed black pepper corns; 2 tsp chopped green onion leaves; 1 tsp chopped coriander; 1 tsp lemon juice; Salt to taste; water as required to make soup

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#TOF #TasteOfWinter #Week3 #HerbsAndImmunityBoosters
#MixedLentilSpicedSoup
#MoongdalMasoordalSoup #YellowMoongdal #RedMasoordal #RedAndYellowLentilSpicedSoup
#Moongdal #Masoordal #Spices
#Cinnamon #Cloves #BlackPepper
#Bayleaf #RedChiliflakes #Lemon
#Onion #Tomato #Garlic #SpringOnion
#GingerChili #Shorba #Soup
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap

📌Indian lentil soup, known as
"Dal Shorba", is a nutritious, flavorful, and comforting dish made from various lentils and aromatic spices. It is a staple in Indian cuisine, rich in protein and fiber, and can be prepared as a light soup or a heartier stew.
📌I prepared this soup in desi style, we Indians love desi Ghee, so spices are sautéed in ghee to enhance more flavor and healthier.
📌Enjoy Indian Style delicious and nutritious Dal Shorba..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes, soaking time 30 minutes

2 servings

1/4 cupyellow split moong dal
1/4 cupred masoor split dal
1onion medium size
1tomato big size
1carrot small size
1 tspcrushed garlic
1 tspcrushed ginger chili
1/2 tspred chili flakes
1/4 tspturmeric powder
1smallest stick cinnamon
2cloves
1/2bay leaf
1/4 tspcrushed black pepper corns
2 tspchopped green onion leaves
1 tspchopped coriander
1 tsplemon juice
Salt to taste
water as required to make soup

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Steps

30 minutes, soaking time 30 minutes

1

Wash and soak dal for 30 minutes. Cook in pressure cooker. Boil onion, tomato, and carrot in water. Blend cooked dal and veggies.
2

Take a pan, add ghee, bay leaf, cinnamon, cloves, pepper corns, ginger chili, garlic, and chili flakes. Saute them well.
3

Add blended dal and water as required to make Shorba. Add blended veggies into dal soup. Stir well. Add all spices - salt, turmeric powder, red chili powder.
4

Add green onion leaves, lemon juice,and coriander. Boil for 2 minutes. It's ready to serve.
5

Garnish it with chopped onion leaves and coriander. Sprinkle chili flakes for vibrant red color. Enjoy Indian style, delicious and nutritious Dal Shorba.

Tips

Drink warm to keep body warmth in the winter season.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 19, 2025 15:18

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐