Chettinad kavuni arisi
kavuni arisi made with black glutinous rice . It is a popular sweet recipe in chettinad region. Black rice is rich in fiber content and its preventing risk of obesity and diabetes.
Chettinad kavuni arisi
kavuni arisi made with black glutinous rice . It is a popular sweet recipe in chettinad region. Black rice is rich in fiber content and its preventing risk of obesity and diabetes.
Open in Cookpad AppSteps
- 1
Soak kavuni arisi (or) black rice for overnight.
- 2
In a cooker add soaked black rice and add 4 cups of warer, 1:4 ratio.cook for 8-9 whistles in low flame.
- 3
After cooked rice gets mushy, add sugar, coconut and pinch of salt,mix until sugar gets dissolved.
- 4
Atlast add ghee and cardamon powder, mix it well.
- 5
Now kavuni arisi is ready to eat.
Tips
1) Use soaked water to cook black rice .
2) cardamom powder is optional.
Cooksnaps
Similar Recipes
More Recipes
-
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
California Farm Apple Baked Sauerkraut
-
California Farm Persimmon Watercress Salad
-
The Best Chicken Puff Pastry! 🥐🍗
-
Healthy Pav Bhaji With Millet Pav
-
Goat’s cheese and pumpkin tart
-
-
Dhaba Style Jain Paneer Butter Masala
-
California Farm Persimmon Watercress Salad
-
-
Comments