Dhaba Style Jain Paneer Butter Masala

Name: Dhaba Style Jain Paneer Butter Masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Paneer (malai paneer); 3 medium (about 300g) Tomatoes; 30 g Cashews; 2 Green chillies; 1 inch piece Ginger; 1 tsp Salt; 1/2 tsp Sugar; 1 tbsp Butter; 1/4 tsp turmeric powder; 1 tsp Garam masala; 1 tsp red chilli powder; 1 tsp coriander powder; 2 tblspn fresh cream; 1/2 tsp Kasuri methi (dried fenugreek leaves); 1 small piece Cinnamon stick; 2 pods Green cardamom (elaichi); 2 Black peppercorns; 2 Cloves; 1 tejpatta

Nikita Singhal @nikita_singhal

Pune

dhaba style jain paneer butter masala is a superb jhatpat recipe for your mood enhancement.
#ca2025 #cookpadapron2025 #playoffchallenge #playoff challenge #paneerbutter #dhabastyle

Nikita Singhal @nikita_singhal

Pune

dhaba style jain paneer butter masala is a superb jhatpat recipe for your mood enhancement.
#ca2025 #cookpadapron2025 #playoffchallenge #playoff challenge #paneerbutter #dhabastyle

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Ingredients

30mins

2 servings

200 gPaneer (malai paneer)
3medium (about 300g) Tomatoes
30 gCashews
2Green chillies
1 inchpiece Ginger
1 tspSalt
1/2 tspSugar
1 tbspButter
1/4 tspturmeric powder
1 tspGaram masala
1 tspred chilli powder
1 tspcoriander powder
2tblspn fresh cream
1/2 tspKasuri methi (dried fenugreek leaves)
1small piece Cinnamon stick
2 podsGreen cardamom (elaichi)
2Black peppercorns
2Cloves
1tejpatta

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Steps

30mins

1

Blend tomatoes, cashews, green chillies, and ginger into a smooth puree.
2

Heat butter in a pan. Add cinnamon stick, cardamom, black peppercorns, tejpatta, and cloves. Sauté for 30 seconds.
3

Add the tomato-cashew puree. Cook for 5 minutes on medium heat.
4

Add salt, sugar, garam masala, and other spices. Mix well and simmer for 3 minutes.
5

Add fresh cream, mix, and cover cook for 5 minutes.
6

Add kadturi methi and Gently add malai paneer cubes. Stir carefully to avoid breaking.
7

Serve hot with puri, fulka or Parathas.