Himachali Raw Mango Mahani/Maani

Name: Himachali Raw Mango Mahani/Maani
Total time: 720 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gm (boiled and mashed into pulp) Raw Mangoes; 1 large finely chopped Onion; 2-3 finely chopped Green Chillies; 1 tsp grated Ginger; 1/2 cup chopped Mint leaves; 1/2 cup finely chopped Coriander Leaves; 2-3 tbsp Powdered Sugar or Jaggery; 1/2 tsp Salt; 1 tsp roasted Cumin powder; 1 tsp Black Pepper powder

ZMA @zesty5

#cookpadindia
#newrecipe
#everydaycooking
#traditional
#Himachalicuisine
Himachali Mahani or Maani is a popular tangy, sweet and spicy side or curry from the State of Himachal Pradesh. The most important thing about it is that it's a no fire recipe. It is eaten raw. It is often served with Rice and Daal and is also a part of traditional Dham feast of the region.
It uses boiled Raw Mangoes or Black Chickpeas or Kala Chana. This Himachali Mahni offers balanced combination of sweet, sour and savoury flavours. The tanginess of the Raw Mangoes, the sweetness of Jaggery or Sugar and the aromatic spices create a unique dish that is both refreshing and delightful. It is a popular accompaniment to a variety of main dishes in Himachali cuisine. And is enjoyed at both Lunch and Dinner. The dish celebrates the seasonal abundance of the Raw Mangoes and showcases the culinary heritage of the State. It is the cherished dish of the State and exemplifies the use of regional and local ingredients to create delicious and satiating meals. This Raw Mango Mahani is a unique dish from the North Indian State combines the sweet and the sour flavours and is made when the Raw Mangoes are in Season.
Let's get on with the recipe making straight away folks.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

10-12 minutes

6-7 servings

500 gm(boiled and mashed into pulp) Raw Mangoes
1large finely chopped Onion
2-3finely chopped Green Chillies
1 tspgrated Ginger
1/2 cupchopped Mint leaves
1/2 cupfinely chopped Coriander Leaves
2-3 tbspPowdered Sugar or Jaggery
1/2 tspSalt
1 tsproasted Cumin powder
1 tspBlack Pepper powder

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Steps

10-12 minutes

1

Boil raw mangoes until soft. Later peel and mash into pulp.
2

In a bowl, combine mango pulp and all the ingredients as mentioned.
3

Mix well and serve chilled with steamed Rice. Enjoy!

Tips

Adjust Sugar or Jaggery according to your taste for a perfect balance of sweet and tangy flavours.

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ZMA @zesty5

on December 02, 2025 06:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.