Stir-fried Lamb with Cumin & Fish Sauce

Name: Stir-fried Lamb with Cumin & Fish Sauce
Total time: 300 s
Yield: 3 to 4 Servings
Cuisine: British
Ingredients: 300 g thinly sliced Lamb *cut into large bite-size pieces; 1/2 Onion *thinly sliced, save some for topping; 1 clove Garlic *finely chopped; 1/4-1/2 teaspoon Chilli Flakes *OR fresh Chilli as required; 1 teaspoon Oil; 1/2 teaspoon Ground Cumin Seeds; 1 teaspoon Sugar; 3 teaspoons (1 tablespoon) Fish Sauce *plus extra; Coriander Leaves*

Hiroko Liston @hirokoliston

Melbourne, Australia

I believe this is the easiest and quickest dish of Lamb to cook, if you have already thinly sliced Lamb. Absolutely yummy to enjoy with chilled Beer, but of course you can enjoy with freshly cooked Rice. Serve with plenty of Coriander leaves and fresh Onion.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

3 to 4 Servings

300 gthinly sliced Lamb *cut into large bite-size pieces
1/2Onion *thinly sliced, save some for topping
1 cloveGarlic *finely chopped
1/4-1/2 teaspoonChilli Flakes *OR fresh Chilli as required
1 teaspoonOil
1/2 teaspoonGround Cumin Seeds
1 teaspoonSugar
3 teaspoons (1 tablespoon)Fish Sauce *plus extra
Coriander Leaves*

Saved

Steps

5 minutes

1

Heat Oil in a frying pan over medium high heat, cook Onion, Garlic and Chilli Flakes. When Onion is softened, add Lamb, and stir.
2

Lamb will be cooked very quickly. Add Ground Cumin, Sugar and Fish Sauce, and stir. Taste it, and add extra Fish Sauce if required.
3

Transfer to a serving plate, add plenty of Coriander Leaves and the saved thinly sliced Onion, and enjoy. It is great with chilled Beer, OR enjoy with freshly cooked Rice.