Rice flour pitha

Name: Rice flour pitha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Rice flour; 2 cup Warm water; Salt - to taste; 1 cup Chana dal; 1 pinch Cumin seeds; 2 Chopped green chilli; 1 tbsp Chopped coriander leaves; 1 inch stick Ginger

Mukti Sahay @muktivijay_203

#CA2025

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

2 cupRice flour
2 cupWarm water
Salt - to taste
1 cupChana dal
1 pinchCumin seeds
2Chopped green chilli
1 tbspChopped coriander leaves
1 inch stickGinger

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Steps

30 mins

1

Soak chana dal for 4 -5 hours.
Then drain chana dal add ginger and green chilli.
No need to add water.
While grinding, smooth paste is ready.
Mix finely chopped coriander leaves, cumin seeds and salt.
Now stuffing is ready.
2

Take rice flour,mix salt and make a smooth dough with the help of warm water. Divide the dough into 12 equal size balls.
On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides.
3

Steam for 10 to 15 mins.
Once cooled cut into pieces.
Enjoy with coriander chutney.