Stuffed Baked Potatoes with TVP and Mushrooms
#CA2025 #vegetarian #vegan
Soft baked potatoes stuffed with a savory blend of mushrooms and TVP, offering a simple, hearty, and satisfying plant-based option.
Stuffed Baked Potatoes with TVP and Mushrooms
#CA2025 #vegetarian #vegan
Soft baked potatoes stuffed with a savory blend of mushrooms and TVP, offering a simple, hearty, and satisfying plant-based option.
Open in Cookpad AppSteps
- 1
Wash the potatoes, cut them in half, and bake them at 200 °C for 45–60 minutes, flipping them halfway through.
- 2
In the meantime, prepare the TVP. Put it in boiling water and cook for 2–3 minutes. Drain the hot water, rinse the TVP with cold water to cool it down, and then squeeze out any excess water.
- 3
Peel and finely chop the onion and garlic. Clean the mushrooms and slice them.
- 4
Heat a little oil in a frying pan. Add the onion and cook until it becomes translucent. Add the garlic, mushrooms, and thyme, then cook covered until the mushrooms shrink.
- 5
Add the seasonings to the TVP and mix well. Then add it to the pan and cook uncovered until any excess moisture has evaporated.
- 6
Add the filling to the baked potatoes and enjoy 😋
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