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Pina colada
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A picture of Pina colada.

Pina colada

Eva Saida
Eva Saida @EvaButterfly
World

A creamy, tropical blend of coconut, pineapple, and rum — tastes like a vacation in a glass.

A creamy, tropical blend of coconut, pineapple, and rum — tastes like a vacation in a glass.

Read more

Pina colada

Eva Saida
Eva Saida @EvaButterfly
World

A creamy, tropical blend of coconut, pineapple, and rum — tastes like a vacation in a glass.

A creamy, tropical blend of coconut, pineapple, and rum — tastes like a vacation in a glass.

Read more
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Ingredients

10 minutes (Prep: 10 min, Cook: 0)
3–5 people
  • 1 cup (240 ml)white rum
  • 1 cup (240 ml)pineapple juice
  • 1 cup (240 ml)coconut cream or cream of coconut
  • 2 cupsice
  • Pineapple slices or cherries for garnish
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Steps

10 minutes (Prep: 10 min, Cook: 0)
  1. 1

    Add rum, pineapple juice, coconut cream, and ice into a blender

  2. 2

    Blend until smooth and creamy.

  3. 3

    Pour into chilled glasses.

  4. 4

    Garnish with pineapple slices or a cherry

Tips

For extra creaminess, freeze pineapple chunks and blend them instead of ice.

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Eva Saida
Eva Saida @EvaButterfly
on November 26, 2025 06:23
World

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