Paneer butter masala

Name: Paneer butter masala
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1 chopped onion; 1/2 red capsicum; 1/2 yellow capsicum; 2 tablespoon curd; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon dhaniya powder; 1 teaspoon besan; 1 teaspoon amchur powder; 1 tablespoon butter; 1 teaspoon kasuri methi; 1 tablespoon malai; 1 teaspoon salt; 1 teaspoon oil; 1/2 teaspoon jeera

Vidyutaa Kashyap @vidyutaa24

#CA2025

Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

5-6 servings

200 gmpaneer
1chopped onion
1/2red capsicum
1/2yellow capsicum
2 tablespooncurd
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspoondhaniya powder
1 teaspoonbesan
1 teaspoonamchur powder
1 tablespoonbutter
1 teaspoonkasuri methi
1 tablespoonmalai
1 teaspoonsalt
1 teaspoonoil
1/2 teaspoonjeera

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Steps

25 minutes

1

Take vessel add paneer capsicum put all spices and little lemon juice and keep for marination
2

Take another vessel put curd and all spices and besan and mix well and keep for 10 minutes
3

Take kadai put oil butter add jeera and chopped onion let it saute
4

Add all marinated veggies and toss it cover for 5 minutes
5

Add curd mixture and mix well and let it cook
6

Half crunch add malai and mix well and let it cook
7

Garnish with coriander
8

Paneer butter masala ready to serve