Dry coconut and lasun chutney

Name: Dry coconut and lasun chutney
Total time: 300 s
Yield: many
Cuisine: Indian
Ingredients: 250 grams dry coconut; 1 garlic pod; 1 tablespoon chilli powder; 1 tablespoon coriander seeds roasted; 1/2 tspoon cumin seeds; Salt; 1 tablespoon oil

Pragati Hakim @cook_21873900

Mumbai

winter is a season to eat all eatables and digest easily.Too much varieties around us.Today I made dry coconut and lasun chutney to enhance the taste of our meals.

Pragati Hakim @cook_21873900

Mumbai

winter is a season to eat all eatables and digest easily.Too much varieties around us.Today I made dry coconut and lasun chutney to enhance the taste of our meals.

Saved

Ingredients

5 minutes

many

250 gramsdry coconut
1garlic pod
1 tablespoon chilli powder
1 tablespoon coriander seeds roasted
1/2 tspoon cumin seeds
Salt
1 tablespoon oil

Saved

Steps

5 minutes

1

Grate coconut by grater. Roast till brown..
2

In a mixer grinder add garlic cloves, cumin seeds, salt, chilli powder and coriander seeds. Grind coarsely.
3

Now add roasted coconut and oil. again grind together coarsely. Mix well and store in airtight container.