Chili Guava Mocktail - Spicy Guava Mojito

Name: Chili Guava Mocktail - Spicy Guava Mojito
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big size guava; 1 tsp red chili powder; 1 tsp salt; 1 tsp black soda; 2 tsp powdered sugar; 2 tsp lemon juice; 1 cup ice cubes; 500 ml sparkling soda; 2 tsp mint leaves

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#TOF #TasteOfWinter #Week4
#SeasonalFruits #Guava
#ChiliGuavaMocktail
#SpicyGuavaMojito
#RedChiliPowder #Lemon #MintLeaves #Lemon #BlackSalt #SparklingSoda #Salt #Sugar #Spicy #IceCubes
#Mojito #Mocktail #NoCooking
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap

📌A chili guava mocktail is a refreshing drink that balances the sweetness of guava with a spicy kick.
📌 The basic recipe involves blending guava juice with spices like chili powder and black salt, then topping it off with a sparkling beverage.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep. time 5 minutes

2 servings

1big size guava
1 tspred chili powder
1 tspsalt
1 tspblack soda
2 tsppowdered sugar
2 tsplemon juice
1 cupice cubes
500 mlsparkling soda
2 tspmint leaves

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Steps

prep. time 5 minutes

1

Rub a lime wedge around the rim of your serving glass, then dip the rim into the salt and chili powder mixture until it is evenly coated. Cut guava pieces.
2

Blend guava pieces, mint leaves, salt, black salt, red chili powder, lemon juice, and sugar in a blender. Use strainer to discard guava seeds.
3

Take a mocktail of mojito long glass. Pour guava pulp in the bottom of the glass. Add ice cubes tofill glass.
4

Pour soda or sprite on the top of the glass. Stir well to infuse lime chili flavor.
5

Garnish with a lime wheel, or guava wedge, fresh mint leaves or chili powder. Serve cold. Enjoy.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 29, 2025 01:38

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐