Butter Pav Bhaji

Name: Butter Pav Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Homemade butter; 4 Pav (bread rolls); to taste Salt; 1 tablespoon Ginger; 1 tablespoon Pav Bhaji masala; 1/4 tablespoon Turmeric powder; 1 tablespoon Kashmiri red chilli powder; 2 tablespoons Spring onion (chopped); 1 Lemon (cut); 1 tablespoon Oil; 100 g Cabbage (chopped); 1/4 cup Coriander (chopped); 1 Beetroot (small piece); 2 Tomatoes (chopped); 2 tablespoons Garlic (chopped); 1 Onion (chopped); 1/2 cup Cauliflower (chopped); 1 cup Green peas; 2 Boiled potatoes; 1 Carrot (chopped)

Shobha Deshmukh @GZ4447

#CA2025 Butter Pav Bhaji is favourite dish to anyone,and you can eat as morning breakfast,or lunch or evening.

Shobha Deshmukh @GZ4447

#CA2025 Butter Pav Bhaji is favourite dish to anyone,and you can eat as morning breakfast,or lunch or evening.

Saved

Ingredients

30 minutes

4 servings

1 cupHomemade butter
4Pav (bread rolls)
to taste Salt
1 tablespoonGinger
1 tablespoonPav Bhaji masala
1/4 tablespoonTurmeric powder
1 tablespoonKashmiri red chilli powder
2 tablespoonsSpring onion (chopped)
1Lemon (cut)
1 tablespoonOil
100 gCabbage (chopped)
1/4 cupCoriander (chopped)
1Beetroot (small piece)
2Tomatoes (chopped)
2 tablespoonsGarlic (chopped)
1Onion (chopped)
1/2 cupCauliflower (chopped)
1 cupGreen peas
2Boiled potatoes
1Carrot (chopped)

Saved

Steps

30 minutes

1

Wash and chop all vegetables. Pressure cook cabbage, carrot, potatoes, peas, cauliflower, and beetroot until soft.
2

Cool the vegetables, then mash them with a pav bhaji masher.
3

Heat a pan, add 1 tablespoon oil and 2 tablespoons butter. Sauté chopped garlic, then add tomatoes and beetroot. Sauté for 2 minutes.
4

Add 1/2 cup water and 1 tablespoon red chilli powder. Cook for 1 minute.
5

Add the mashed vegetables and mix well.
6

Add pav bhaji masala, turmeric, salt, and 1/2 cup butter. Mash and mix thoroughly.
7

Cook on low heat for 5 minutes, stirring often.
8

Add 1 tablespoon butter and chopped coriander. Mix well.
9

In another pan, heat butter and roast pav (bread rolls) until golden.
10

Serve hot bhaji with buttered pav. Garnish with coriander, spring onion, and extra butter. Serve with lemon wedges.