Slow cooked pulled chicken and mushroom mini pies. gluten free with walnuts

Name: Slow cooked pulled chicken and mushroom mini pies. gluten free with walnuts
Total time: 23400 s
Yield: 8 pies
Cuisine: British
Ingredients: 2 chicken breasts cooked; handful mushrooms; 1 onion; Oxo chicken stock; 100 g flour; 30 g butter; 1/2 tsp salt; water enough for a dough; chopped walnuts

Dawnann68s @dawnann68s

slow cooked chicken breast with mushrooms, make a short crust pastry gluten free. #December2026 #ca2025

Dawnann68s @dawnann68s

slow cooked chicken breast with mushrooms, make a short crust pastry gluten free. #December2026 #ca2025

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Ingredients

6 hours slow cook - 30 minutes bake

8 pies

2chicken breasts cooked
handfulmushrooms
1onion
Oxo chicken stock
100 gflour
30 gbutter
1/2 tspsalt
water enough for a dough
chopped walnuts

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Steps

6 hours slow cook - 30 minutes bake

1

Slow cook the chicken full 2 chicken breasts they will fall apart by themselves. in pint of water.
2

Ours was slow cooked all night, but 4/6 will do probably less. add onion and mushrooms. add nuts. add some gravy browning if needed.
3

Add the flour ingredients together to make a pastry dough. roll and with a round cutter cut some round circles. when the chicken is ready brush pastry circle's with milk in the centre add the chicken mixture put a circle on top and press the sides down with your fingers to seal. make some prick holes at top. repeat with the others.
4

Cook in airfyer on bakevat 177 turning them about 30 mins.