Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Chips de kale en freidora de aire

A picture of Kale Chips in the Air Fryer.

Kale Chips in the Air Fryer

Marián Gz @gzmarianrasd

This is my first time growing kale in the garden, so this is the first recipe I'm making with it.

This is my first time growing kale in the garden, so this is the first recipe I'm making with it.

Kale Chips in the Air Fryer

Marián Gz @gzmarianrasd

This is my first time growing kale in the garden, so this is the first recipe I'm making with it.

This is my first time growing kale in the garden, so this is the first recipe I'm making with it.

Saved

Ingredients

10 min

6 kale leaves

Salt, ground black pepper, olive oil
Garlic powder
Dried basil

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Steps

10 min

1

First, wash the kale leaves thoroughly. Remove the stems and cut the leaves into small pieces.
2

Place the kale in a bowl and add salt, garlic powder, and dried basil. Then drizzle with olive oil. Toss well to coat.
3

Air fry for 4 minutes at 400°F (200°C). Enjoy!

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Cooksnaps

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Marián Gz @gzmarianrasd

Published in the US on April 15, 2026 14:02

Galiza

Keywords

Chips Pepper Basil Garlic

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