Phool Gobhi paratha

Name: Phool Gobhi paratha
Total time: 1500 s
Yield: 4 people (medium size paratha)
Cuisine: Indian
Ingredients: 1 cup Cauliflower (grated after boiling); 1 large onion🧅(Chopped); 1 cup Whole wheat flour (atta); 0.5 cup flour (besan); salt to taste; 4-5 tbsp water; as needed Ghee; 1 tbsp coriander leaves (chopped)

Pabi Chettri @cook_221284

shillong,Meghalaya

Snacks for breackfast and tea time.

Pabi Chettri @cook_221284

shillong,Meghalaya

Snacks for breackfast and tea time.

Saved

Ingredients

25min

4 people (medium size paratha)

1 cupCauliflower (grated after boiling)
1large onion🧅(Chopped)
1 cupWhole wheat flour (atta)
0.5 cup flour (besan)
salt to taste
4-5 tbspwater
as neededGhee
1 tbspcoriander leaves (chopped)

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Steps

25min

1

Boil cauliflower florets for 3 minutes, then grate to make 1 cup.
2

In a bowl🥣, mix grated cauliflower, chopped onion🧅, atta, besan, coriander, and salt.
3

Add water💧gradually and knead in to a soft dough.
4

Divide dough in to medium balls. Roll each into a round shape using a rolling pin and board.
5

Place paratha on a hot pan over low flame. Cook both sides until lightly set.
6

Increase to high flame and cook both sides until golden brown spots appear.
7

Lower the flame again, add ghee and cook both sides for extra flavor. and ready to serve.