Creamy Palak paneer Restaurant style easy recipe

Name: Creamy Palak paneer Restaurant style easy recipe
Total time: 1200 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 2 medium bunch of spinach (palak); 400 grams cottage cheese (paneer); 2 green chillies; 1 tbsp ghee; 1 tsp cumin seeds; 1 tbsp finely chopped garlic; 1 medium onion, finely chopped; Salt to taste; 1/2 tsp garam masala powder; 1/4 tsp dried fenugreek leaves (kasuri methi) powder; 2 tbsps fresh cream + for garnish; Ginger strips for garnish Whole wheat paranthe to serve

Jyoti Prakash Assudani @cook_24726422

#CA25
#palakpaneer

simple easy and quick recipe restaurant palak paneer creamy palak paneer 😋

This beloved dish combines tender paneer with a rich, creamy spinach sauce, offering a perfect blend of flavor and nutrition in every delicious bite.😋
Restaurant style Palak Paneer – a creamy, flavorful and healthy North Indian classic loved all over India.
Restaurant style palak paneer ghar par hi, jo perfect hai roti, naan, ya steam rice ke saath .
😘😘😘

#CA25
#palakpaneer

simple easy and quick recipe restaurant palak paneer creamy palak paneer 😋

Jyoti Prakash Assudani @cook_24726422

#CA25
#palakpaneer

simple easy and quick recipe restaurant palak paneer creamy palak paneer 😋

#CA25
#palakpaneer

simple easy and quick recipe restaurant palak paneer creamy palak paneer 😋

Saved

Ingredients

15 -20 minutes

4 serve

2medium bunch of spinach (palak)
400 gramscottage cheese (paneer)
2green chillies
1 tbspghee
1 tspcumin seeds
1 tbspfinely chopped garlic
1medium onion, finely chopped
Salt to taste
1/2 tspgaram masala powder
1/4 tspdried fenugreek leaves (kasuri methi) powder
2 tbspsfresh cream + for garnish
Ginger strips for garnish Whole wheat paranthe to serve

Saved

Steps

15 -20 minutes

1

Trim the stems of the spinach leaves and wash them thoroughly.Bring sufficient water to a boil in a deep pan. Add the spinach leaves, mix and cook for 1-2 minutes. Drain into ice cold water.
2

Squeeze the excess water from the blanched spinach leaves and transfer into a grinder jar. Break the green chillies and add into it. Grind to a fine paste.Cut the cottage cheese into 1-inch cubes.
3

Heat ghee in a pan. Add cumin seeds and let them change colour. Add garlic, mix and cook for 1 minute.
4

Add onion and sauté till translucent. Add the ground paste, mix and cook for 1-2 minutes. Add salt and mix well
5

Add cottage cheese, garam masala powder, dried fenugreek leaves powder, fresh cream, and gently mix till well combined.
6

Transfer on a serving bowl, garnish with grated paneer ginger strips, and serve hot with paranthe.
7

Enjoy 😊 simple easy quick creamy restaurant style palak paneer

Tips

To retain the vibrant green color of palak (spinach), immediately submerge the blanched palak in an ice bath (ice cube water) after cooking. This helps:😋
- Stop the cooking process
- Preserve the green color
- Retain nutrients