Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm Paneer; 2/3 Onion 🧅; 3 Tomato 🍅; 2 green chilli; 100 gm Butter 🧈; 3 tablespoons red chilli powder; 2 tablespoon turmeric powder; 10/15 garlic cloves; 1 pouch Masala e magic; 5/6 Cinnamon, cloves, cardamom whole; 3/4 tablespoon oil; salt par taste; coriander for garnish

Heenaba jadeja @Heena

Gondal

#CA2025

Heenaba jadeja @Heena

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Ingredients

20 minit

2 people

250 gmPaneer
2/3Onion 🧅
3Tomato 🍅
2green chilli
100 gmButter 🧈
3 tablespoonsred chilli powder
2 tablespoonturmeric powder
10/15garlic cloves
1pouch Masala e magic
5/6Cinnamon, cloves, cardamom whole
3/4 tablespoonoil
salt par taste
coriander for garnish

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Steps

20 minit

1

To make paneer butter masala, grind the paneer and fry it a little and keep it aside. Now add tomato, onion, garlic, green chillies and fry them in a little oil. After that, cool it and make gravy from it. Add khara masala to the gravy and make gravy.
2
3

Put oil in a kadi. Now add mustard seeds and cumin seeds and add asafoetida. Boil the prepared gravy and grind it without butter. Now when the gravy boils, add the grated paneer pieces and boil it. After that, add the butter pieces and boil it for a while and serve hot.