Amla Mirchi ka Achar

Name: Amla Mirchi ka Achar
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Amla; 100 gm Mirchi (Bhavnagri); 50 gm Ginger cut into long pieces; salt to taste; 1 tsp red chilli powder; 1 tbsp rai powder; 1 tbsp methi powder; 1 tbsp saunf powder; 1 tsp haldi; 1 tsp hing; 1 tbsp kalonji; 1 cup mustard oil

sudha dhanuka @Sudhadhanuka1881

#CA2025

sudha dhanuka @Sudhadhanuka1881

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Ingredients

10 min

4 servings

200 gmAmla
100 gmMirchi (Bhavnagri)
50 gmGinger cut into long pieces
salt to taste
1 tspred chilli powder
1 tbsprai powder
1 tbspmethi powder
1 tbspsaunf powder
1 tsphaldi
1 tsphing
1 tbspkalonji
1 cupmustard oil

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Steps

10 min

1

Wash and clean amla mirchi ginger.
2

Pressure cook amla for 1 whistle. Allow it to cool and separate the segment.
3

Allow it to dry completely.
4

Cut ginger and mirchi into long pieces
5

Take a mixing bowl add all ingredients except oil hing and kalonji.
6

Take a tadka pan heat oil add hing and kalonji.Let it cool at room temperature.Pour over the mixture and mix gently.
7

Keep it aside for 2 hours.It can be consumed instantly after 2 hours.
8

Can be kept in fridge for 2 weeks.