Steps
- 1
Slice the Chinese sausage and garlic. Peel and dice the potato.
- 2
Cut bok choy into large pieces and wash thoroughly.
- 3
Boil the potato cubes until just tender, then drain.
- 4
Heat oil in a pan, sauté garlic until fragrant.
- 5
Add Chinese sausage and cook for 1-2 minutes.
- 6
Add bok choy and stir-fry until wilted.
- 7
Add boiled potato, season with salt, and mix well.
- 8
Arrange on a plate and serve warm.
Tips
For extra flavor, consider adding a splash of soy sauce or sesame oil at the end.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Lynne Cohen
-

Otilia Linares
-

Mish
-

Tanuja Sharma
-

Bhavnaben Adhiya
-

Mridula Srivastava
-

Bina Anjaria
-

Meme
-

Meme
-

Meme
https://cookpad.wasmer.app/us/recipes/25243465









Comments