Mango Delight / mango custard

Name: Mango Delight / mango custard
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Mango juice (from Kesar or Alphonso mangoes); 500 ml Milk; 1 tbsp Corn flour; 2-3 drops Mango essence; 3 tbsp (adjust as needed) Sugar; 1/2 cup Chilled whipping cream

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #dessert #mango #drink #sweet #party #lunch #gettogether
This dish tastes exactly how they used to serve at the weddings and such events. This versatile dish can be served along side a meal or can be served as a dessert. It can also be served to the visitors to replace with ice cream/tea.

Priyangi Pujara @TheDivine

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Ingredients

2 servings

1 cupMango juice (from Kesar or Alphonso mangoes)
500 mlMilk
1 tbspCorn flour
2-3 dropsMango essence
3 tbsp(adjust as needed) Sugar
1/2 cupChilled whipping cream

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Steps

1

Mix corn flour, mango essence, and 2-3 tbsp cold milk until smooth.
2

Boil the remaining milk with sugar for 5 min.
3

Add the corn flour mixture, stirring quickly to avoid lumps. Boil 2-3 min until slightly thick. Let the mixture cool to room temperature.
4

In a mixer, whip the chilled cream lightly. Add mango juice (reserve 2-3 tbsp for decoration) and the cooled milk mixture. Blend until smooth. Taste and adjust sugar if needed, then blend again.
5

Pour into a serving bowl. Drizzle the reserved mango juice and gently swirl.
6

Refrigerate and serve cold.
7

Variation: 1. Can be served as mango falooda. 2. Can be served as truffle. Lay Marie biscuit soaked in milk followed by mango chunks and then the mango Delight drizzled with mango juice. 3. Can add mango chunks and some cashews. 4. Can add Rasgulla, but they need to be added when mango milk is slightly thinner so that it can be absorbed in Rasgulla. 5. Can be served with mango/vanilla ice cream.

Tips

Using Kesar or Alphonso mangoes will enhance the flavor of the dessert.

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Cooksnaps

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Priyangi Pujara @TheDivine

on December 02, 2025 19:23

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋