Fresh Mint Yogurt Dip (Cooling & Healthy)

Name: Fresh Mint Yogurt Dip (Cooling & Healthy)
Total time: 300 s
Yield: 2 - 3 people
Cuisine: Indian
Ingredients: ½ cup Yogurt (smooth whisked); 1–2 tbsp Fresh mint (finely chopped or paste); ½ tsp Dry mint powder (optional but enhances flavour); 1/4 tsp Roasted cumin powder; Salt to taste; 1 pinch Black pepper or chilli flakes

Krishna Dholakia @krishna_recipes_

∆ 'Cooling, refreshing & flavour-packed dip — perfect with idli, dosa or any snack!
Light, probiotic-rich and made with simple ingredients… yet tastes restaurant-style!
#CA2025
#MintYogurtDip
#FreshAndHealthy
#HealthyDip
#HomemadeDip
#YogurtRecipes
#ProbioticRich
#MintLovers
#WinterRecipe
#SnackIdeas
#HealthyCooking
#EasyRecipes
#CookpadIndia
#KidsFriendly
#MealSide
#GutFriendly
#SugarFreeRecipe
#5MinuteRecipe
Krishna Dholakia
~ Benefits :-
∆ Refreshing & cooling
∆ Good for digestion (mint + cumin)
∆ High in probiotics for gut health
∆ Light, healthy & easy to digest

Krishna Dholakia @krishna_recipes_

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Ingredients

3 - 5 minutes

2 - 3 people

½ cupYogurt (smooth whisked)
1–2 tbspFresh mint (finely chopped or paste)
½ tspDry mint powder (optional but enhances flavour)
1/4 tspRoasted cumin powder
Salt to taste
1 pinchBlack pepper or chilli flakes

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Steps

3 - 5 minutes

1

Take yogurt in a bowl and whisk until smooth and creamy.
2

Add fresh mint, dry mint powder, roasted cumin, salt and black pepper/chilli flakes.
3
4

Mix everything well until combined.
5

Taste and add lemon juice if you prefer a tangy flavour.
6

Chill in the fridge for 5 minutes so flavours blend well and dip tastes richer.
7

Serving Suggestions :-
8

Perfect with:
∆ Idli / Appe / Dosa
∆Parathas & wraps
∆ Veg cutlets / tikkis
∆ Roasted or steamed veggies

Tips

∆ Use thick curd/Greek yogurt for the best dip consistency.
∆ Add a pinch of sugar if serving to kids — balances flavours.
∆ Dry mint powder gives a restaurant aroma — highly recommended.
∆ If you want it thinner, add 1–2 tsp cold water.

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on December 06, 2025 03:31

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==