Methi roti
Healthy Lunch.
Open in Cookpad AppSteps
- 1
Grind the methi levels in to a fine paste.
- 2
In a bowl, mix atta, methi paste, and atta, salt add water as needed to make a soft dough.
- 3
Divied the gough in to 5 equal balls.
- 4
Roll each ball into a flat circle using a rolling pin.
- 5
Cook each roti on a hot pan until a both sides are done, applying ghee as needed.
- 6
Ready to serve.
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