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Methi roti
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A picture of Methi roti.

Methi roti

Pabi Chettri
Pabi Chettri @cook_221284
shillong,Meghalaya

Healthy Lunch.

Healthy Lunch.

Read more

Methi roti

Pabi Chettri
Pabi Chettri @cook_221284
shillong,Meghalaya

Healthy Lunch.

Healthy Lunch.

Read more
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Ingredients

20minutes
2 people
  • 0.5 cupMethi shag (fenugreek levels)
  • 1 cupatta (whole wheat flour)
  • 3 pinchessalt
  • Ghee as a needed
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Steps

20minutes
  1. 1

    Grind the methi levels in to a fine paste.

    A picture of step 1 of Methi roti.
  2. 2

    In a bowl, mix atta, methi paste, and atta, salt add water as needed to make a soft dough.

    A picture of step 2 of Methi roti.
    A picture of step 2 of Methi roti.
  3. 3

    Divied the gough in to 5 equal balls.

    A picture of step 3 of Methi roti.
  4. 4

    Roll each ball into a flat circle using a rolling pin.

    A picture of step 4 of Methi roti.
  5. 5

    Cook each roti on a hot pan until a both sides are done, applying ghee as needed.

    A picture of step 5 of Methi roti.
    A picture of step 5 of Methi roti.
    A picture of step 5 of Methi roti.
  6. 6

    Ready to serve.

    A picture of step 6 of Methi roti.
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Copied!

Pabi Chettri
Pabi Chettri @cook_221284
on December 06, 2025 01:33
shillong,Meghalaya

Comments (2)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
December 14, 2025 06:46
Tempting
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