Prawn scrambled eggs

Name: Prawn scrambled eggs
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 15 units prawns, deveined, shelled; 3 eggs; 1 onion, chopped; 1 tbsp. tomato paste; 1 tbsp. ginger-garlic paste; 2 tbsp. oil; 1 tsp. mustard seeds; 1 dry red chilli, halved; 1 green chilli, chopped; 1 tsp. chilli powder; 1/2 tsp. garam masala; To taste, salt; 2 tsp. pepper powder; 2 tbsp. water; 2 tbsp. cilantro, chopped; 1 tsp. chaat masala (optional)

Sarvat Hanif @sarvathanif

Canada

Prawn scrambled eggs

Sarvat Hanif @sarvathanif

Saved

Ingredients

30minutes

3 servings

15units prawns, deveined, shelled
3eggs
1onion, chopped
1 tbsp.tomato paste
1 tbsp.ginger-garlic paste
2 tbsp.oil
1 tsp.mustard seeds
1dry red chilli, halved
1green chilli, chopped
1 tsp.chilli powder
1/2 tsp.garam masala
To taste, salt
2 tsp.pepper powder
2 tbsp.water
2 tbsp.cilantro, chopped
1 tsp.chaat masala (optional)

Saved

Steps

30minutes

1

Heat a large pan over high heat with oil.
2

Add mustard seeds and allow to splutter.
3

Add the green chilli and dry red chilli and fry 1 minute.
4

Add the onions and cook till soft and glossy..
5

Add ginger garlic paste and fry 1 minute.
6

Add the tomato paste and cook till jammy.
7

Add the powdered spices except chaat masala, and mix well.
8

Add water and cook till oil is released.
9

Add the prawns and cook 3 minutes per side and then shift everything to side of pan.
10

Crack the eggs and scramble to desired doneness.
11

Mix the prawns with the eggs and cook till eggs are cooked.
12

Sprinkle in cilantro and chaat masala. Mix well.