Sattu Parathe

Name: Sattu Parathe
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Ata or wheat flour; 1 tsp salt; 1 tsp carrom seeds; 1 Tbsp oil; 1/2 cup water; 4-5 Tbsp oil to fry; 1/2 cup Sattu flour; 2-3 green chillies chopped; 1 tsp salt; 1/2 tsp carrom seeds; 1 ” ginger chopped; 2-3 garlic cloves minced

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
A dish that is very popular all year through and I’ve made, enjoyed with yogurt

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
A dish that is very popular all year through and I’ve made, enjoyed with yogurt

Saved

Ingredients

Prep time -10 mins, Cooking time -20 mins

2 servings

2 cupAta or wheat flour
1 tspsalt
1 tspcarrom seeds
1 Tbspoil
1/2 cupwater
4-5 Tbspoil to fry
Sattu filling
1/2 cupSattu flour
2-3green chillies chopped
1 tspsalt
1/2 tspcarrom seeds
1” ginger chopped
2-3garlic cloves minced
Serve with yogurt dip

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Steps

Prep time -10 mins, Cooking time -20 mins

1

Sattu filling - in a bowl add sattu flour, chopped ginger, minced garlic, chopped green chillies, salt and carrom seeds and with little water make a mix and set aside. Filling is ready
2

For Ata or Wheat flour - in a bowl add ata or wheat flour, oil, salt and carrom seeds and with water knead a dough, cover to rest for 10 mins
3

Make a ball, add sattu filling, close from all sides
4

Roll out a Paratha
5

In a Tawa add the Parathe and roast
6

Add oil and fry both sides well
7

Plate with yogurt dip and enjoy 😊

Tips

Sattu flour should be well mixed with its fillings to make it tasty

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on December 05, 2025 14:35

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you