Veg Kolhapuri

Name: Veg Kolhapuri
Total time: 1200 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup homemade punjabi gravy; 1 cup chopped cauliflower; 1 cup chopped capsicum; 1 cup chopped French beans; 1 cup chopped potatoes; 1 cup green peas; 1 tablespoon Punjabi masala; 1 tablespoon red chilli powder; 1 tablespoon kasuri methi; 3/4 tablespoon oil; 1 cup fresh cream; 1 cup grated cheese; Salt as per taste; 1 cup chopped carrots

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#TOF
#week5

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

20 mins

Family

1 cuphomemade punjabi gravy
1 cupchopped cauliflower
1 cupchopped capsicum
1 cupchopped French beans
1 cupchopped potatoes
1 cupgreen peas
1 tablespoonPunjabi masala
1 tablespoonred chilli powder
1 tablespoonkasuri methi
3/4 tablespoonoil
1 cupfresh cream
1 cupgrated cheese
Salt as per taste
1 cupchopped carrots

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Steps

20 mins

1

Assemble all the ingredients as per shown in pic wash and chopped the veggies after boil all the veggies
2

Take a pan add oil after heat add punjabi gravy and sauté for a while
3

After sauté add all spices as per shown in ingredients mix well after add boiled veggies mix well add chopped coriander leaves after cook take it out in serving bowl
4

Veg Kolhapuri is ready to serve