Poricha kootu

Name: Poricha kootu
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 bowl Beans chopped; 1 bowl Carrot 🥕 chopped; 1 bowl Peas 🫛; 1/2 bowl yellow moong dal; 1 tablespoon Rai; 1/2 pinch Hing powder; 1 tablespoon Urad dal; 2 tablespoon Milagapodi powder /Gun Powder; 1 tablespoon Zeera; Salt as per taste; Oil for tadka; 1 tablespoon Desiccated Coconut/ fresh grated coconut (I did not had it so used Desiccated coconut)

Padmini Venkatesan @15Padmini

#TOF
Week 5

Save this recipe and try it this weekend! One pot, mix vegetable kootu that's easy, tasty, and healthy. 👌🏻

A bowl of pure South Indian comfort! This wholesome poricha kootu, packed with mixed vegetables and creamy lentils, is the perfect side for hot rice and a dollop of ghee".

#TOF
Week 5

Save this recipe and try it this weekend! One pot, mix vegetable kootu that's easy, tasty, and healthy. 👌🏻

A bowl of pure South Indian comfort! This wholesome poricha kootu, packed with mixed vegetables and creamy lentils, is the perfect side for hot rice and a dollop of ghee".

Padmini Venkatesan @15Padmini

#TOF
Week 5

Save this recipe and try it this weekend! One pot, mix vegetable kootu that's easy, tasty, and healthy. 👌🏻

A bowl of pure South Indian comfort! This wholesome poricha kootu, packed with mixed vegetables and creamy lentils, is the perfect side for hot rice and a dollop of ghee".

#TOF
Week 5

Save this recipe and try it this weekend! One pot, mix vegetable kootu that's easy, tasty, and healthy. 👌🏻

A bowl of pure South Indian comfort! This wholesome poricha kootu, packed with mixed vegetables and creamy lentils, is the perfect side for hot rice and a dollop of ghee".

Saved

Ingredients

20 minutes

4people

1 bowlBeans chopped
1 bowlCarrot 🥕 chopped
1 bowlPeas 🫛
1/2 bowlyellow moong dal
1 tablespoonRai
1/2 pinchHing powder
1 tablespoonUrad dal
2 tablespoonMilagapodi powder /Gun Powder
1 tablespoonZeera
Salt as per taste
Oil for tadka
1 tablespoonDesiccated Coconut/ fresh grated coconut (I did not had it so used Desiccated coconut)

Saved

Steps

20 minutes

1

Firstly wash the veggies and chopped it and soak the Yellow moong dal for 15 minutes after that add all the ingredients in cooker,add salt.
2

Wait till two whistle.
3

Now add tadka of Rai,urad dal. After that add milagaipodi powder and Desiccated Coconut.
4

Now give a mix to all so it blends nicely. Now your kootu is ready to serve😋