Creamy Carrot and Ginger soup

Name: Creamy Carrot and Ginger soup
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 big Carrots(peeled and cut into small pieces); 1 inch Ginger(cut into slices); 4 Garlic pods(peeled and cut into pieces); 1 small Onion(cut into small pieces); 1/2 tsp Cumin; 1 tsp Salt; 1/4 tsp Black pepper powder; 5 Cashew nut; Coriander for garnish; 2 tbsp oil

Kalpana Rai @cook_26263526

Ghaziabad

#TOF#week5#carrot and ginger soup
Carrot and ginger soup is rich in beta carotene and ginger gives warmth to the body.I have made it Creamy by adding cashew nuts.

Kalpana Rai @cook_26263526

Ghaziabad

#TOF#week5#carrot and ginger soup
Carrot and ginger soup is rich in beta carotene and ginger gives warmth to the body.I have made it Creamy by adding cashew nuts.

Saved

Ingredients

20 min

3 people

2big Carrots(peeled and cut into small pieces)
1 inchGinger(cut into slices)
4Garlic pods(peeled and cut into pieces)
1small Onion(cut into small pieces)
1/2 tspCumin
1 tspSalt
1/4 tspBlack pepper powder
5Cashew nut
Coriander for garnish
2 tbspoil

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Steps

20 min

1

Heat oil in a pressure cooker,add garlic,onion,ginger and carrot.Saute for 3-4 min.Add water,salt,cumin,black pepper, cashew nut and turmeric powder.Close the lid and give it a whistle,cook it on medium heat for 6-7 min.Let it cool.
2

Strain the soup.Grind all the veggies,add soup and strain.Cook it for 3-4 min.
3

Your Creamy carrot and ginger soup is ready to serve.Serve it hot.Garnish it with coriander leaves and cashew nut pieces.Enjoy!

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Cooksnaps

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Kalpana Rai @cook_26263526

on December 07, 2025 05:18

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.