Beetroot Masala

Name: Beetroot Masala
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pieces Beetroot slices; 1.5 tsp Red chilli powder; 1 tsp (optional) Hot chilli powder; 2 tbsp mustard oil; 1 tsp rock salt; 1 tsp cumin powder; 1.5 tsp chaat masala; 1 tsp ginger garlic pickle paste

Seema Sharma @cook_26341188

Jammu

#TOF
Taste of winter
A vibrant mildly spiced dish cooked with fresh beetroot , bringing colour flavour & nutrition to your plate.

Seema Sharma @cook_26341188

Jammu

#TOF
Taste of winter
A vibrant mildly spiced dish cooked with fresh beetroot , bringing colour flavour & nutrition to your plate.

Saved

Ingredients

10 min.

2 servings

2 piecesBeetroot slices
1.5 tspRed chilli powder
1 tsp(optional) Hot chilli powder
2 tbspmustard oil
1 tsprock salt
1 tspcumin powder
1.5 tspchaat masala
1 tspginger garlic pickle paste

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Steps

10 min.

1

Mix all spices and ginger garlic pickle paste with 1 tbsp mustard oil to make the masala. Adjust hot chilli powder to taste.
2

Coat beetroot slices evenly with the masala mixture.
3

Heat a pan and grease with 1 tbsp mustard oil.
4

Place the masala-coated beetroot slices in the pan.
5

Roast on low flame until both sides are cooked and slightly crisp.
6

Transfer to a serving plate and garnish with green chillies.