Beetroot Soup

Name: Beetroot Soup
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup diced Beetroot; 1/2 Cup diced Tomatoes; 1/4 diced Onion; 1 tbsp chopped ginger; 1 tbsp sugar; 1 tsp black pepper; 1 tsp lemon; 1 tbsp butter; Salt to taste; water as required

Rachana Sagala @Rachana

#TOF

Rachana Sagala @Rachana

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Ingredients

35 mins

2 servings

1 1/2 Cupdiced Beetroot
1/2 Cupdiced Tomatoes
1/4diced Onion
1 tbspchopped ginger
1 tbspsugar
1 tspblack pepper
1 tsplemon
1 tbspbutter
Salt to taste
water as required

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Steps

35 mins

1

Take all the ingredients Beetroot Soup,.
2

Now take a pressure cooker add butter to it, Now add diced beetroot to it, Now add diced tomatoes to it,
3

Now add diced onions to it, Now add chopped ginger to it, Now add water to it,
4

Now pressure cook it fir 2 whistles, Now once it gets cooked take it to the blender jar and blend it and take it to the pan,
5

Now add salt and sugar to it, Now add black pepper to it,
6

Now add lemon juice tonit and give one boil to it, Now our beetroot soup soup is ready yo serve, take it to the serving bowl and serve hot.