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Peanut Butter Temptation
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A picture of Peanut Butter Temptation.

Peanut Butter Temptation

cindybear
cindybear @cindybearcooks

In the 70s, these cookies went by the name Peanut Butter Temptations, a recipe discovered in a church cookbook. If you love Reese’s cups, these are right up your alley—super quick to whip up and gone in no time!

In the 70s, these cookies went by the name Peanut Butter Temptations, a recipe discovered in a church cookbook. If you love Reese’s cups, these are right up your alley—super quick to whip up and gone in no time!

Read more

Peanut Butter Temptation

cindybear
cindybear @cindybearcooks

In the 70s, these cookies went by the name Peanut Butter Temptations, a recipe discovered in a church cookbook. If you love Reese’s cups, these are right up your alley—super quick to whip up and gone in no time!

In the 70s, these cookies went by the name Peanut Butter Temptations, a recipe discovered in a church cookbook. If you love Reese’s cups, these are right up your alley—super quick to whip up and gone in no time!

Read more
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Ingredients

8-10 minutes
makes 24-30 cookies
  1. 1/3 cupbutter
  2. 1/2 cuppeanut butter
  3. 1/2 cupsugar
  4. 1/2 cupbrown sugar
  5. 1egg
  6. 1/2 tspvanilla extract
  7. 1 1/4 cupsflour
  8. 3/4 teaspoonbaking soda
  9. 1/2 teaspoonsalt
  10. 48miniature Reese cups
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Steps

8-10 minutes
  1. 1

    Cream the peanut butter, butter, and both sugars together. Beat in the eggs and vanilla.

  2. 2

    Sift together the salt, flour, and baking soda, then blend into the creamed mixture to make the dough.

  3. 3

    Preheat oven to 375 degrees Fahrenheit.

  4. 4

    Shape dough into 1" balls and place in ungreased 1 1/2 inch muffin tins.

    A picture of step 4 of Peanut Butter Temptation.
  5. 5

    Bake at 375 degrees for 8-10 minutes. While they bake unwrap the peanut butter cups.

  6. 6

    Immediately after removing from oven, press a peanut butter cup in until only the top shows.

    A picture of step 6 of Peanut Butter Temptation.
  7. 7

    Let cool for 10 minutes before removing from tins.

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cindybear
cindybear @cindybearcooks
on December 07, 2025 16:40
I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
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Comments

Mish Sen
Mish Sen @cook_114576952
December 08, 2025 20:46
How delicious is this! Can't wait to make these!
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