Pancake breakfast casserole

Name: Pancake breakfast casserole
Total time: 2400 s
Yield: 9 generous servings
Cuisine: American
Ingredients: 4 cups pancake mix; 1 pound breakfast sausage cooked and drained; 2 cups shredded cheddar cheese; 3/4 cup pancake syrup

cindybear @cindybearcooks

This is the perfect recipe for brunch or for making ahead to enjoy breakfast over several days. Pancake lovers will absolutely adore it.

cindybear @cindybearcooks

This is the perfect recipe for brunch or for making ahead to enjoy breakfast over several days. Pancake lovers will absolutely adore it.

Saved

Ingredients

30-40 minutes

9 generous servings

4 cupspancake mix
1 poundbreakfast sausage cooked and drained
2 cupsshredded cheddar cheese
3/4 cuppancake syrup

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Steps

30-40 minutes

1

Preheat oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish.
2

Prepare pancake mix according to the box directions, adjusting for 4 cups of mix.
3

Pour half of the pancake batter into the bottom of the dish, then cover with cooked, drained sausage. Top the sausage with cheese.
4

Pour the remaining batter on top, then drizzle syrup over the uncooked batter.
5

Bake for 30–40 minutes at 350 degrees Fahrenheit, until the batter is lightly browned, cheese is melted and toothpick inserted in center comes out clean