Carrot Ginger Soup

Name: Carrot Ginger Soup
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 tbsp olive oil; 2 inch ginger finely chopped; 1/2 onion sliced; 3 carrot chopped; 2.5 cup water; 1/2 tsp salt; 1/2 tsp mixed Herbs; 1/2 tsp black pepper powder; 1/4 tsp salt; 2 tbsp pumpkin seeds; 1 tsp fresh mint leaves finely chopped

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#TOF
#HeartyWinterMeals
#week5
#CookpadIndia

Carrot Ginger Soup is a flavoured and creamy soup recipe made with fresh carrots and a hint of ginger. It is an ideal starter or an appetiser recipe which is ideally served just before the meal. It can be served as it is without any sides, but tastes great when served with toasted bread. Simply put — this is the best carrot ginger soup you’ll ever make. It’s a mesh of warm winter flavors, has a smooth velvety texture, and boasts many nutritional benefits. This soup recipes are not native to indian cuisine but have gradually developed large fan base. with respect to indian meal, it is generally served just before the meal to improve appetite. one such simple and easy soup variation is the carrot and ginger soup recipe known for its flavour.

#TOF
#HeartyWinterMeals
#week5
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#TOF
#HeartyWinterMeals
#week5
#CookpadIndia

Saved

Ingredients

20 minutes

2 person

🎯For Pressure Cooking :--
2 tbspolive oil
2 inchginger finely chopped
1/2onion sliced
3carrot chopped
2.5 cupwater
1/2 tspsalt
🎯 Other Ingredients :--
1/2 tspmixed Herbs
1/2 tspblack pepper powder
1/4 tspsalt
👉 For Garnishing :--
2 tbsppumpkin seeds
1 tspfresh mint leaves finely chopped

Saved

Steps

20 minutes

1

Firstly, in a pressure cooker heat olive oil and saute finely chopped ginger. Now add chopped onion sliced and saute until onion soften.
2

Then add chopped carrots and saute for 2 minutes. saute until the ginger turns aromatic.
3

Then add water and salt.
Now cover and pressure cook for 3 whistles. Then
drain off and cool completely.
4

Now transfer the cooked carrot into the blender and blend to smooth puree.
5

Now take the carrot puree into large kadai. Then also, add in leftover water used for cooking carrot. Then
mix and boil adjusting consistency as required.
6

Further, add mixed herbs, black pepper powder and salt. Mix very well.
7

Now our very yummy and delicious Carrot Ginger Soup is ready for serve. Finally serve with garnish carrot ginger soup with pumpkin seeds and fresh mint leaves.