Instant Amla Candy Without Sugar

Name: Instant Amla Candy Without Sugar
Total time: 2400 s
Yield: 6 person
Cuisine: Indian
Ingredients: 500 gm fresh amla (Indian gooseberries); 500 gram mishri; 2 inch piece grated ginger; 1/2 tsp regular salt; 1/2 tsp black salt; 1 tbsp lemon juice; 1 tbsp cornflour mixed with 1 tbsp water (slury); 1/2 tsp ghee (optional); 2 tbsp powdered mishri; 1 tsp chaat masala; 1/2 tsp black pepper powder

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA2025
#FeelGoodCooking
#CookpadIndia

Amla, also known as Indian Gooseberry, is no less than a super fruit. It contains vitamin C, calcium, iron, antioxidants, dietary fibre, flavonoids, alkaloids, and polyphenols. It also contains over 17 times the antioxidants of pomegranate and eight times its vitamin C content. To make instant amla candy, you will cook a paste made from amla (Indian gooseberries) without sugar and spices until it thickens, then flatten, cut, and coat the pieces. This "instant" method skips the multi-day sun-drying process of traditional recipes.

#CA2025
#FeelGoodCooking
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA2025
#FeelGoodCooking
#CookpadIndia

Saved

Ingredients

40 minutes

6 person

500 gmfresh amla (Indian gooseberries)
500 grammishri
2 inchpiece grated ginger
1/2 tspregular salt
1/2 tspblack salt
1 tbsplemon juice
1 tbspcornflour mixed with 1 tbsp water (slury)
1/2 tspghee (optional)
👉 For Coating :--
2 tbsppowdered mishri
1 tspchaat masala
1/2 tspblack pepper powder

Saved

Steps

40 minutes

1

Wash the amla and steam for 12-15 minutes until soft. Let them cool, then remove the seeds and separate the segments.
2

Then Blend the steamed amla pulp and ginger into a smooth paste.
3

Now in a non-stick pan, combine the amla paste, mishri powder, regular salt, black salt and cornflour slurry. Then cook on medium heat, stirring, until it thickens over 10-12 minutes.
4

Now at this stage add lemon juice and ghee. Cook for another 2-3 minutes until the mixture is very thick and leaves the pan's sides.
5

Now take a tray, place a piece of butter paper on it, and grease it with ghee. Then pour this mixture onto a greased tray and flatten. Let it set at room temperature for about 1 hour. Once set, cut into desired shapes.
6

Mix the coating ingredients - mishri powder, chaat masala and black pepper powder in a bowl and mix well. Then add the candy pieces to the bowl and coat well.
7

Then keep the mishri coating amla candies in an airtight container for 3-4 months.
8

Now our very Healthy & Yummy Instant Amala Candy is ready for serve.