Methi Matar Malai Kofta

Name: Methi Matar Malai Kofta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled and mashed peas; 1/2 cup grated paneer; 1 tsp salt; 1 tbsp rice flour for binding; leaves coriander; oil for cooking; 1 onion sliced; 8 cashew; 1 cloves; 1 cardamom; 1 dalchini; 1 tsp jeera; 1 tsp coriander seeds; 5 garlic; 1 inch ginger; 1 green chilli; 2 cup methi; 1 cup cream; salt to taste; 1 tbsp sugar; 1 tbsp oil; coriander leaves for garnish; 5 cashew fry for garnish

sudha dhanuka @Sudhadhanuka1881

#TOF
#week6

sudha dhanuka @Sudhadhanuka1881

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Ingredients

20 min

2 servings

For making kofta
1/2 cupboiled and mashed peas
1/2 cupgrated paneer
1 tspsalt
1 tbsprice flour for binding
leavescoriander
oil for cooking
For white gravy
1onion sliced
8cashew
1cloves
1cardamom
1dalchini
1 tspjeera
1 tspcoriander seeds
5garlic
1 inchginger
1green chilli
2 cupmethi
1 cupcream
salt to taste
1 tbspsugar
1 tbspoil
coriander leaves for garnish
5cashew fry for garnish

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Steps

20 min

1

For making kofta
2

In a mixing bowl add boiled and mashed peas grated paneer salt coriander leaves rice flour and mix well.
3

Make small balls and cook it in appe pan till it is crispy.Keep it aside.
4

For making gravy
5

Heat oil.Add jeera coriander seeds ginger garlic cloves green chilli cardamom dalchini saute for a min.
6

Add onion cashew and cook till it soft. Allow it to cool and make a smooth paste in mixer grinder.
7

Heat oil.Add jeera.Add methi leaves and saute for a min.
8

Add prepared gravy and cook for few mins. Add salt and sugar.
9

Add cream and cook again for few minutes.Add little milk if needed.
10

Transfer the gravy in serving bowl.At the time of serving add kofta.
11

Garnish with coriander leaves and cashew.