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Instant Gajar mooli pickle
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A picture of Instant Gajar mooli pickle.

Instant Gajar mooli pickle

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

All time one of the winter favourites.

All time one of the winter favourites.

Read more

Instant Gajar mooli pickle

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

All time one of the winter favourites.

All time one of the winter favourites.

Read more
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Ingredients

30 mts
2 servings
  • 100 gradish cut into long
  • 100 gcarrot cut into long
  • 2 tbspmustard oil
  • 2green chillies slit
  • Spices
  • 1 tspblack mustard
  • 1 tspyellow mustard
  • 1 tspfenugreek seeds
  • 1 tspfennel seeds
  • 1 tspred chilli powder
  • 1/2 tspturmeric powder
  • 1/2 tspsalt
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Steps

30 mts
  1. 1

    Cut the carrot and radish and toss with salt. Keep aside

    A picture of step 1 of Instant Gajar mooli pickle.
  2. 2

    Dry roast the spices, when cooled grind them

    A picture of step 2 of Instant Gajar mooli pickle.
    A picture of step 2 of Instant Gajar mooli pickle.
    A picture of step 2 of Instant Gajar mooli pickle.
  3. 3

    Heat oil, and let it set at room temperature. pour over radish carrot and chillies after adding the spices. Toss well.

    A picture of step 3 of Instant Gajar mooli pickle.
    A picture of step 3 of Instant Gajar mooli pickle.
  4. 4

    Serve with roti or paratha. Can be stored upto 2 weeks.

    A picture of step 4 of Instant Gajar mooli pickle.

Tips

Cool the oil at room temperature before mixing in the pickle

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Dr Vidyashree
Dr Vidyashree @S4133
on December 09, 2025 17:50
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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Comments (4)

Dr Vidyashree
Dr Vidyashree @S4133
December 10, 2025 15:22
thank u
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