Chicken Escabeche

This is a Peruvian dish , one of the famous dishes from Lima, you can eat warm like main dish or cold like entree.
Chicken Escabeche
This is a Peruvian dish , one of the famous dishes from Lima, you can eat warm like main dish or cold like entree.
Steps
- 1
Clean the pieces of chicken and seasoning with salt, peper, garlic powder and 1 tablespoon of white vinegar marinade for 10 minutes and fried.reserve the pot with the oil.
- 2
After fried the chicken let in a bowl.
- 3
Cut the onions
- 4
In a medium pot pour the water, the red vinegar and boil the opinions for 5 minutes, this step is very important, because the onions will be cooked and crunchy in the same time.
- 5
In another pot cook the potatoes and hard boil egg
- 6
After the onions are cooked fried the onions in the pot that you reserved, add salt pepper, cumin, yellow Peruvian chili, chicken broth powder, and oregano and fried por 3 minutes.
- 7
Add the chicken with the juice and 1/4 cup of water, boil for 15 minutes.
- 8
Prepare de plate with slices of potatoes on top the chicken with onions and decorate with hard boil eggs and olives.Enjoy
- 9
This is the Peruvian Chile that you can found in same latins stores in USA.
Similar Recipes
More Recipes
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Capsicum-Onion Curry in a Yogurt-Based Red Gravy
Manisha Sampat
-

Sudipa Gope
-

Sudipa Gope
-

Kulsoom Bukhari
-

Sudipa Gope
-

Suchitra S(Radhika S)
-

Beetroot Green Peas Oats Tikki
Rosalyn John
-

Francesco
-

cindybear
-

Misty Bass
-

Beef Pot Roast infused with Pear!
Hattie Woolley
-

skunkmonkey101
-

Misty Bass
-

Amaka Udekwe -

Riley Mashburn
-

ahmedz -

Hiroko Liston
-

edwardjaya -

edwardjaya




















Comments