Dosa Waffles With 2 Types Of Chutney ---- Spicy 🔥 Tomato 🍅 Onion 🧅 Chutney & Coconut 🥥 Chutney

#CA2025
#Winterhomecafe
#Recipeswithleftoverdosabatter
#post1
Left over Dosa batter used to make into a New Waffle Avatar --- A trending dish.
Cooksnap
@ Kalpana Solanki
Dosa Waffles With 2 Types Of Chutney ---- Spicy 🔥 Tomato 🍅 Onion 🧅 Chutney & Coconut 🥥 Chutney
#CA2025
#Winterhomecafe
#Recipeswithleftoverdosabatter
#post1
Left over Dosa batter used to make into a New Waffle Avatar --- A trending dish.
Cooksnap
@ Kalpana Solanki
Steps
- 1
Take a bowl, add semolina, milk & mix. Add water & mix with a whisk so that milk & water gets incorporated in semolina very well. Add salt. Keep aside to rest for 10 - 15 minutes.
- 2
Tempering :👇Take oil in a pan.Add mustard & sesame seeds. Let them crackle. Add carrots & saute for 1 minute.
- 3
Add green peas,salt & Sambhar Masala. Mix & cook for 1//2 a minute. Switch off the flame & cool the mixture & add it to the batter.
- 4
How to proceed : Grease the waffle maker & pre - heat it.
- 5
Now add the tempering & eno fruit salt with 1 tsp water on it. Mix the batter gently.
- 6
Pour a ladleful batter onto the hot waffle maker. Close the waffle maker & cook for 7 - 8 minutes.Check in between if done.
- 7
Remove the crispy Dosa Waffle on a plate & serve with coconut & 🍅 Onion 🧅 Chutneys.
Tips
1) With this dosa batter, uttapams , rawa dosa , appe can also be made.
2) Here I have used last night 's left over uuttapam batter but have added the full recipe of how to make the batter .
3) You can use veggies of your choice .
4) As Sambhar Masala is already added in the batter , there is no need to make Sambhar.
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