Chicken and Potato Cutlets:

Name: Chicken and Potato Cutlets:
Total time: 3000 s
Yield: 12 to 15 patties (depended on your patties size)
Cuisine: British
Ingredients: 🌻For Patties:; 1/2 kg Potatoes Boiled; 1/2 kg Chicken boneless Boiled & shredded; 1 tsp Chicken powder; 1 tsp Garam masala powder; 1 tsp Salt or to taste; 1 tsp garlic powder powder; 1 Tbsp soya sauce; 3 Tbsp mayonnaise; 1 lemon juice; 1 Tbsp Black pepper powder; 1 tsp red chilli flakes; 1 medium size onion finely chopped; 1 Tbsp Green chillies Chopped; 3-4 Tbsp spring onions finely chopped; Handful Mint leaves chopped; 3-4 Tbsp Coriander chopped; 3 Tbsp sweetcorn boiled and cooled (optional); Handful Mozzarella cheese Grated; 🌻For Coating:; as needed beaten Eggs; 1 cup Breadcrumbs or as needed; as needed Cornflour or all purpose flour or; Oil for frying

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#December2026 #snack #patties #chicken #potato #cutlets #lunch #Appetizer #mainCourse

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Ingredients

45-50 mins

12 to 15 patties (depended on your patties size)

🌻For Patties:
1/2 kgPotatoes Boiled
1/2 kgChicken boneless Boiled & shredded
1 tspChicken powder
1 tspGaram masala powder
1 tspSalt or to taste
1 tspgarlic powder powder
1 Tbspsoya sauce
3 Tbspmayonnaise
1lemon juice
1 TbspBlack pepper powder
1 tspred chilli flakes
1medium size onion finely chopped
1 TbspGreen chillies Chopped
3-4 Tbspspring onions finely chopped
HandfulMint leaves chopped
3-4 TbspCoriander chopped
3 Tbspsweetcorn boiled and cooled (optional)
HandfulMozzarella cheese Grated
🌻For Coating:
as neededbeaten Eggs
1 cupBreadcrumbs or as needed
as neededCornflour or all purpose flour or
Oil for frying

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Steps

45-50 mins

1

In bowl,add boiled potatoes and mash it.
Add shredded boneless chicken and all ingredients mix well to combine and refrigerate for 20 minutes.
Take mixture,make 12 patty.
2
3

First dust in flour then dip in beaten egg and coat in breadcrumbs.
In frying pan,add oil and patty,fry until golden brown.
Once cooked, serve them hot or warm as desired.
4

Tips

👉Ensure all your ingredients are fresh for the best results.
👉Adjust spice levels to your preference. Skip chilli flakes and green chilli if serving small kids.
👉Don't overcrowd the pan; cook in batches if necessary. To prevent the cutlets from falling apart, make sure the mixture is well combined and the patties are firmly shaped.