Quick Indo-Chinese Bhel with Fresh Seasonal Vegetables ❣️

#TOF
#Week6
#SeasonalVegetables
#Cabbage
#Carrot
#BellPeppers
#SweetCorn
#ChineseSev
#SpringOnions
#Sauces
#ShortCravings
#Munching
#Bhel
Taste of Winter with healthy fresh and cozy flavours and enhance your cravings for short and sweet munching meals from Kids to Adults 🥰
Quick Indo-Chinese Bhel with Fresh Seasonal Vegetables ❣️
#TOF
#Week6
#SeasonalVegetables
#Cabbage
#Carrot
#BellPeppers
#SweetCorn
#ChineseSev
#SpringOnions
#Sauces
#ShortCravings
#Munching
#Bhel
Taste of Winter with healthy fresh and cozy flavours and enhance your cravings for short and sweet munching meals from Kids to Adults 🥰
Steps
- 1
Peel and chop all the Veggies of your choice (small cubes or pieces will be more comforting for the Bhel)
- 2
Take the pan add 2 tsp oil and stir fry Vegetables for about 2-4 minutes
- 3
Add the spices and cook for about another 2-4 minutes till the sauces are mixed and blended to the Veggies,switch the gas…
- 4
Don’t over cook them keep bit crunchy texture
- 5
Now assemble the Bhel by adding Sev,Sweet Corn and Spring Onions over the top of the Bhel
- 6
Give quick toss and mix together and serve them hot and add extra hot 🔥 sauce to give them more flavour and Enjoy your delicious Bhel🤘❣️
Tips
Avoid Overcooking Vegetables and give some crunchy texture to the Bhel 😋
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