Party Jollof Rice

Name: Party Jollof Rice
Yield: 40 servings
Cuisine: Nigerian
Ingredients: 10 measures Rice; 1 Small paint bucket Tomatoes; Half small paint bucket bell peppers; 1 small bowl Scotch bonnet; 10 large Onions; 1 cup Tomato paste; 1 cup Vegetable oil; 6 cups Chicken stock; Handful Bay leaves; 6 tablespoons Salt; 1 1/2 packet Seasoning cubes; Quarter medium park Thyme; Half 250g Curry powder

maimuna @maira294

Plateau State, Nigeria

Was hard but I achieved it

maimuna @maira294

Plateau State, Nigeria

Was hard but I achieved it

Saved

Ingredients

40 servings

10measures Rice
1Small paint bucket Tomatoes
Halfsmall paint bucket bell peppers
1small bowl Scotch bonnet
10large Onions
1 cupTomato paste
1 cupVegetable oil
6 cupsChicken stock
HandfulBay leaves
6 tablespoonsSalt
1 1/2 packetSeasoning cubes
Quarter medium park Thyme
Half250g Curry powder

Saved

Steps

1

Blend tomatoes, red bell peppers, scotch bonnets, and onions until smooth.
2

Heat oil in a large pot over firewood, sauté onions until fragrant.
3

Add tomato paste, fry for 5 minutes, then add blended mixture. Cook until reduced.
4

Stir in chicken stock, bay leaves, thyme, curry powder, salt, and seasoning cubes.
5

Add rice, mix well, and pour in water. Stir occasionally until it’s start to simmer Cover with foil and lid.
6

Cook over firewood, letting the rice absorb the smoky flavor. Stir occasionally.
7

Once rice is cooked and liquid absorbed, let it steam for 10 minutes before serving.