Lemon Rice with Roasted Peanuts

Name: Lemon Rice with Roasted Peanuts
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Cooked rice; 30 g Peanuts; 2 (juice only, seeds removed) Lemon; 1/2 tsp Turmeric powder; 1 tsp Urad dal; 1 tsp Chana dal; 8 Curry leaves; 2 Dry red chili; 1/4 tsp Hing (asafoetida); 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp Salt; 2 tbsp Water; 2 tbsp sesame oil

Rochef's Cooking @rochef_888

Chennai

Lemon rice is a zesty, lunch box recipe staple in South Indian kitchens. It’s quick, fragrant, and keeps well—ideal for busy days or a tasty lunchbox addition! 🌿🍋

Rochef's Cooking @rochef_888

Chennai

Lemon rice is a zesty, lunch box recipe staple in South Indian kitchens. It’s quick, fragrant, and keeps well—ideal for busy days or a tasty lunchbox addition! 🌿🍋

Saved

Ingredients

20 mins

2 servings

200 gCooked rice
30 gPeanuts
2(juice only, seeds removed) Lemon
1/2 tspTurmeric powder
1 tspUrad dal
1 tspChana dal
8Curry leaves
2Dry red chili
1/4 tspHing (asafoetida)
1/2 tspMustard seeds
1/2 tspCumin seeds
1/2 tspSalt
2 tbspWater
2 tbspsesame oil

Saved

Steps

20 mins

1

Roast peanuts in a pan until golden, set aside.
2

Heat oil, add mustard, cumin, urad dal, chana dal, curry leaves, dry chili, and hing.
3

Add turmeric and salt, stir briefly.
4

Pour in lemon juice (seeds removed) and water, simmer to make a syrup.
5

Add cooked rice, mix well to coat with the lemon mixture.
6

Add roasted peanuts, toss gently, and serve.
7

Please do try it out and let me know how it turned out for you. please subscribe to my channel and share it with your friends too. Stay tuned for more different, quick & healthy recipes.
8

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